Frito Pie

Thoughts on Sunday lunch....it should be simple, quick and still have a lot of flavor.  This recipe may be the easiest Sunday lunch I've ever made...seriously.

Here's just how simple it really is...3 ingredients.

I didn't take any pictures during the building process, but here it is.

S-I-M-P-L-E.

Preheat oven to 350 degrees.  Dump Frito corn chips in 9x13 pan.  Spoon dollops of chili on top of the fritos (dollops beside one another will give you complete chili coverage, because spreading is impossible).  Sprinkle cheese on top of chili.  Put in oven for 20 minutes.

Done!

The recipe calls for 3 cans of chili, but 2 seemed to be enough.  After dishing it out, we topped it off with sour cream.  This easy dish received great reviews from everyone.

Frito Pie

   1 bag of Frito corn chips

   3 cans of chili (w/ or w/o beans)

   1 c. shredded cheese

Click here for the recipe.  Thanks, Chef in Training!

Happy cooking!