Easy Eggs

The first thing I remember being put in charge of as a kid in the kitchen was the deviled eggs.  It's not a job you take lightly when deviled eggs are a tradition at every family holiday meal.

Over the years, I got tired of the messy filling and the egg white tearing when trying to fill them using a spoon.  That's when I discovered the secret to easy filling and pretty deviled eggs.

The secret...sandwich baggie.

I use a small measuring cup to hold the baggie while I fill the bag with the coveted golden filling.

tada!



Snip one of the corners of the baggie off and you're ready!  (sorry for the sideways photo)

Now you can easily fill the whites without tearing them up and making a mess!

Glorious!

Happy Thanksgiving!

Happy cooking!