I had this saved on my Pinterest, but forgot about it until tonight. A quick check of the recipe to make sure I had all the ingredients (cause no one wants to get their hopes up when it comes to chocolate) and I was headed to the kitchen.
This recipe is also the kind you can mix up in one bowl. Just start with the egg and beat it lightly and then add the remaining ingredients and whisk together.
Then pour into your coffee mug. The blog said you could use a regular sized mug, but mine is taller than most and when "baking" in the microwave, it raised up over the mug and could have potentially baked over a regular sized mug.
Ta-da!
4 Tbsp all purpose flour
4 Tbsp sugar
3 Tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 egg, beaten
3 Tbsp skim milk
1 Tbsp vegetable oil
2 salted caramels
1. Into a small bowl add all ingredients except caramels and mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for 90 seconds. If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.
Click here to go to the blog where you can find more coffee mug treat recipes!
Thanks to Babble for a quick treat to quite the sweet tooth!
Happy baking!
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