Biscuit Quiche

If you love breakfast food and have never had quiche...you're missing out!  Two words - egg. pie!  Now...here's my problem with it - pie crust.  It's not that I hate pie crust...I'm just not a fan of the extra crimped edge.  I whipped up this quick recipe for a Sunday School breakfast recently and there were just enough leftovers for my lunch!

What you'll need:
 - 1 can buttermilk biscuits
 - 1/2 lb breakfast sausage (cooked and drained)
 - 1/2 to 1 c shredded cheese (I prefer cheddar)
 - 6 eggs
 - 1 c heavy cream
 - seasonings (you pick)

What you'll do:
 - Preheat oven to 375. Grease 9x13 baking dish.
 - Brown breakfast sausage and drain.
 - Tear each biscuit into smaller chunks and layer in bottom of baking dish.
 - Whisk together eggs, heavy cream, and seasonings (I used salt, pepper, garlic powder, and minced onions.)
 - Top biscuit pieces with sausage and sprinkle on cheese.
 - Pour egg mixture over biscuit/sausage/cheese.
 - Bake for 30 min.

Happy baking!