What you'll need:
1 box of cake mix
2 large eggs
1 stick of melted butter
1 cup of milk
What to do:
1. Preheat oven to 350.
2. Mix everything together.
3. Pour batter into a gallon sized zip top bag and cut about a 1/2 to 3/4 inch off one the bottom corners.
4. Squeeze batter into sprayed donut pan.....now this is the tricky part. The batter is thick and you'll only want to fill the donut sections less than half full (you'll see what I mean when we get to the pictures).
5. Bake for 13-15 minutes....13 minutes was perfect.
After the donuts are cool, you can frost them if you want, but I'm not a big fan of frosted donuts. Instead, I added chocolate chips to the batter.
Ok...see how full these sections are....TOO FULL!
And you end up with donut-muffins...
donut bottom, muffin top
Easiest way to fill the sections.
Second attempt turned out less muffin-like.
This is as full as the sections should get.
Hello, little ones!
Click here for the link to find out where I got the recipe.
Happy baking!
