In my quest to start using my crock pot, I searched for a recipe that would be easy and delicious for a Sunday dinner. And the recipe I found has now become my favorite for BBQ Chicken. And it went well with the leftover sides we had from the night before.
Click here for the link to the recipe that I used.
I followed the recipe this time (except for using frozen chicken, I thawed mine first after reading some of the comments), but here are a couple of things I'm going to try differently next time:
- use less vinegar
- cut small slits in the chicken so the sauce will go into the chicken and flavor it even more
And for a little something a little special, I also whipped up some of these Cheesy Garlic Biscuits.
I also followed this recipe, but here are some things I will adjust next time:
- add 1/4 tsp of garlic salt to biscuit mixture, and only use 1/2 tsp garlic salt in butter mixture
- use only 1 tsp of oregano
Happy cooking!
No comments:
Post a Comment